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    You are in: Home / Recipes / Curried Zucchini Soup Recipe
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    Curried Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kree's Note:

    This is an Emeril recipe that looks amazing. I'm storing it here with my own touches to try soon. This can be served hot or cold, and prep time does not include chilling. Use the soy milk to make it dairy-free.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot, heat the oil over medium-high heat. Add the onions and garlic and cook, stirring, until soft, about 3 minutes.
    2. 2
      Add the curry powder, salt, and cayenne, stir, and cook until fragrant, about 30 seconds.
    3. 3
      Add the zucchini, reduce to medium heat, and cook, stirring occasionally, until soft, 5 to 6 minutes.
    4. 4
      Add the stock and bring to a boil. Reduce the heat and simmer until the zucchini is very tender, about 20 minutes.
    5. 5
      Remove from the heat. With a hand-held immersion blender, or in batches in a food processor, puree the soup.
    6. 6
      Return to medium heat and stir in the cream. Simmer for 3 minutes. Adjust the seasoning, to taste.
    7. 7
      Pour into a clean container and let cool slightly. Refrigerate until well chilled, 4 to 6 hours.
    8. 8
      To serve, ladle into large cups, garnish with cilantro, and serve with hot pappadums or pita toast.
    9. 9
      This soup may be served hot or cold.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on February 13, 2011

      55

      I have made this many times. Wonderful soup. I use half & half and extra curry. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Zucchini Soup

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 138
    71%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 40.7 mg
    13%
    Sodium 322.4 mg
    13%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.4 g
    29%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vegetable stock

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