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    You are in: Home / Recipes / Curried Zucchini Chowder Recipe
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    Curried Zucchini Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 19, 2003

      Outstanding!! Good to make anytime, for anyone!! Thank you for this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      Num num num. Made this tonight - it was very tasty. I feel like there could be an additional flavor dimension; after tasting I did add some lemon juice/zest. It didn't hurt. I also served it with a drizzle of yogurt. I will certainly make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      This was amazing. I didn't have curry paste so I tried curry powder and kept adding to my taste. So hearty and comforting. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      I love this chowder, it's one of my favorite pureed soups. I love the creaminess and the mild bite of the curry. The flavor is anything but bland. I love this with a little swirl of fat free sour cream. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2005

      I added Ham and it tasted like Split Pea. I liked it but the rest of the family wasn't too fond of it. but they don't like split pea either

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    Nutritional Facts for Curried Zucchini Chowder

    Serving Size: 1 (1890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 11
    14%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 28.3 mg
    1%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    10%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    vegetable stock powder

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