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    You are in: Home / Recipes / Curried Zucchini Chowder Recipe
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    Curried Zucchini Chowder

    Curried Zucchini Chowder. Photo by LUv 2 BaKE

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Derf's Note:

    Nice mild curry flavour, add more if you like. Swirl no fat yogurt, sour cream or cream into each serving, to mellow the curry flavour. From Company's Coming, cooking for diabetics. diabetic choices: 1 starch, 1/2 fruit and veggie each serving.

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    Units: US | Metric


    1. 1
      Saute onion and garlic in margarine in large uncovered pot or dutch oven until onion is very soft and turning golden brown.
    2. 2
      Stir in curry paste.
    3. 3
      Saute for 1 minute.
    4. 4
      Stir in remaining 7 ingredients.
    5. 5
      Heat on medium, partially covered for 1 hour.
    6. 6
      Remove and discard bay leaf.
    7. 7
      Remove and reserve 2 cups soup.
    8. 8
      Process remaining soup with hand blender or in batches in blender until smooth.
    9. 9
      Combine reserved and pureed chowder.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 19, 2003


      Outstanding!! Good to make anytime, for anyone!! Thank you for this recipe!!

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    • on September 07, 2009


      Num num num. Made this tonight - it was very tasty. I feel like there could be an additional flavor dimension; after tasting I did add some lemon juice/zest. It didn't hurt. I also served it with a drizzle of yogurt. I will certainly make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009


      This was amazing. I didn't have curry paste so I tried curry powder and kept adding to my taste. So hearty and comforting. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Curried Zucchini Chowder

    Serving Size: 1 (1890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.2
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 28.3 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 2.5 g
    Sugars 2.7 g
    Protein 2.4 g

    The following items or measurements are not included:

    vegetable stock powder

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