Curried Zucchini and Potatoes

READY IN: 30mins
Recipe by Lorac

A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side.

Top Review by love4culinary

Lorac.....this recipe is AWESOME!!! I needed a really good dinner last night after a terrible day, and this REALLY brightened my evening. This dish is spectacular. We had it as a main meal with chappatis... It was just heavenly. I have an idea for a variation.. I plan to try tonight or tomorrow haha. I could eat this stuff daily!!! :-) THANK YOU SO MUCH!. I would give it 10 Stars if I could!!!

Ingredients Nutrition


  1. Combine zucchini, potatoes, turmeric and salt, let sit for 5 minutes.
  2. Heat oil in a large heavy skillet, sauté zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown. Remove with a slotted spoon and set aside.
  3. Reduce heat to low, add ginger, cumin, and chili powder, and saute 2 minutes adding more oil if needed.
  4. Add tomatoes, sugar and water/broth, increase heat to medium high, add the reserved zucchini and potatoes and cook until the potatoes are done.
  5. Garnish with cilantro and serve with hot chapatis or rice.

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