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    You are in: Home / Recipes / Curried Zucchini Recipe
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    Curried Zucchini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 05, 2010

      This is sooo easy to make and very delicious! Always good to have more zucchini recipes as summer gets going. The only change I made was to use more than one teaspoon of butter (more like one tablespoon). I served this as a vegetarian entree, along with a coconut basmati rice dish. Very nice! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008

      I LOVED THIS!! I used red onions and No-Calorie Promise instead of butter. I also could not use 1 cup of tomato (since I did not have that much) but instead added a tad of tomato sauce. Because I'm abnormally health-conscious, I used a lot less parm (mostly just sprinkled at the end) and also used Splenda brown sugar instead of regular. DESPITE these changes, the recipe was still phenomenal..I can only imagine what it would taste like in original form! Thank you for the recipe!!! :)

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    Nutritional Facts for Curried Zucchini

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 13
    25%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.6 mg
    1%
    Sodium 34.9 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 1.8 g
    3%

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