This is sooo easy to make and very delicious! Always good to have more zucchini recipes as summer gets going. The only change I made was to use more than one teaspoon of butter (more like one tablespoon). I served this as a vegetarian entree, along with a coconut basmati rice dish. Very nice! Thanks for sharing!
I LOVED THIS!! I used red onions and No-Calorie Promise instead of butter. I also could not use 1 cup of tomato (since I did not have that much) but instead added a tad of tomato sauce. Because I'm abnormally health-conscious, I used a lot less parm (mostly just sprinkled at the end) and also used Splenda brown sugar instead of regular. DESPITE these changes, the recipe was still phenomenal..I can only imagine what it would taste like in original form! Thank you for the recipe!!! :)