Curried Yam and Mango over Basmati Rice

Total Time
15mins
Prep 0 mins
Cook 15 mins

The same recipe as my curried yam with mango soup, except this is a main dish (Curried Yam and Mango Soup)- in other words not pureed. Serve over basmati rice, brown basmati rice or jasmine rice.

Ingredients Nutrition

Directions

  1. While the rice is cooking, in a large saute pan, melt the butter or ghee and the peanut oil over medium heat and brown the yams until golden on all sides, about 10-12 minutes and until fork tender.
  2. Next add the onions and brown until softened. Add the curry powder, fresh ginger, coriander, red pepper, and mango; stirring well to coat. Heat through. Season with salt to taste.
  3. Arrange the rice on a large serving platter and top with the yam/mango mixture.
  4. Garnish with chopped cilantro leaves.
  5. Cooking time does not include cooking the rice.

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