Curried Winter Vegetable Soup

READY IN: 1hr 15mins
Recipe by Geniale Genie

Delicious. I have no other words to describe this soup.

Top Review by nengel5

Yum. You can spice it up or down. I used light coconut milk. It was great.

Ingredients Nutrition

Directions

  1. In large stockpot, melt butter.
  2. Stir in cumin, curry, rosemary, pepper, and sage.
  3. Add garlic and leek.
  4. Cook on low heat, 2-5 minutes or until leek is tender.
  5. Add stock, water, rutabaga, and lentils.
  6. Bring to a boil, slowly.
  7. Reduce heat and simmer 10 minutes, covered.
  8. Add potatoes, carrots, and parsnips.
  9. Simmer, covered, for 25-40 minutes or until vegetables are tender.
  10. Remove from heat; allow to cool slightly, until all bubbling has stopped.
  11. Mash with a potato masher until consistency is partly chunky.
  12. Stir in coconut milk (if using) and cilantro or parsley.
  13. Return to heat briefly to re-warm and serve.

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