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We all really enjoyed this. I had all the ingredients on hand bar fire roasted tomatoes and I had no idea what they were so left them out. My spinach was straight from the garden. I put all the vegies into the food processor to get tiny diced pieces and that saved a lot of time. It also meant that the eggplant could not be identified by fussy eaters !! This recipe makes a generous amount of soup and I will freeze the leftovers for another winter night. Made for ZWT8

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katew August 16, 2012

I actually tagged this in a game to make for my other half, more than for myself! It surprised me, in that it tasted quite good [an interesting combination of flavors, I think], & I've even promised myself that I'd make it again!

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Sydney Mike March 10, 2007
Curried Winter Vegetable Soup