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Was looking for a differant way to make wild rice for a side to go with a pork loin and so glad I found this. Loved the blend of flavors and the combination of white rice (I used jazmine) and wild rice. Didn't have scallons (can't believe I was out) or green peppers but the flavoring and directions given where spot on. This will be enjoyed often.
Best use of wild rice I've come across. I'd suggest the following changes: Double or triple the scallions. Double or triple the green pepper. Make it a whole pound of mushrooms. Add a can of cream of mushroom soup. Add a can of coconut milk. Use olive oil instead of butter. One slight pinch more salt. Perhaps another half tablespoon curry powder. Keep everything else the same.
This had a very nice flavor. I did omit the green pepper for my kid's sake and cut back on the curry powder to about 3 tsps. I'd make it again but probably add more white rice. Thanks.