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    You are in: Home / Recipes / Curried White & Wild Rice Recipe
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    Curried White & Wild Rice

    Average Rating:

    3 Total Reviews

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    • on December 01, 2010

      Was looking for a differant way to make wild rice for a side to go with a pork loin and so glad I found this. Loved the blend of flavors and the combination of white rice (I used jazmine) and wild rice. Didn't have scallons (can't believe I was out) or green peppers but the flavoring and directions given where spot on. This will be enjoyed often.

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    • on September 18, 2011

      Best use of wild rice I've come across. I'd suggest the following changes: Double or triple the scallions. Double or triple the green pepper. Make it a whole pound of mushrooms. Add a can of cream of mushroom soup. Add a can of coconut milk. Use olive oil instead of butter. One slight pinch more salt. Perhaps another half tablespoon curry powder. Keep everything else the same.

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    • on June 28, 2003

      This had a very nice flavor. I did omit the green pepper for my kid's sake and cut back on the curry powder to about 3 tsps. I'd make it again but probably add more white rice. Thanks.

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    Nutritional Facts for Curried White & Wild Rice

    Serving Size: 1 (1065 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.5
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.5 g
    Cholesterol 31.8 mg
    Sodium 216.0 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 2.3 g
    Sugars 2.1 g
    Protein 6.2 g


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