Curried White & Wild Rice

READY IN: 1hr 40mins
Recipe by Laura Bruce

This is my favorite thing to do with wild rice. It freezes well.

Top Review by Bonnie G 2

Was looking for a differant way to make wild rice for a side to go with a pork loin and so glad I found this. Loved the blend of flavors and the combination of white rice (I used jazmine) and wild rice. Didn't have scallons (can't believe I was out) or green peppers but the flavoring and directions given where spot on. This will be enjoyed often.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large saucepan, bring 3 quarts of water to a boil.
  3. Add wild rice and cook, uncovered, for 10 minutes.
  4. Drain well.
  5. In a large heavy dutch oven, melt butter over medium heat.
  6. Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
  7. Add parboiled wild rice and long grain rice and toss well to coat with butter.
  8. Add remaining ingredients and mix well.
  9. Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
  10. Allow to cool 5 minutes before serving.

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