Curried Walnut Grain Burgers

READY IN: 23mins
Recipe by DogAndCatDoc

This is from the George Foreman Great Grilling Recipe book. Being soy intolerant, I can never eat regular veggie burgers. These are a snap to throw together, especially if you have left over brown rice. I love the carrot, curry and walnut together...really delicious!

Top Review by VegSocialWorker

This tasted great and was easy to make. We don't have an electric grill, so I just cooked them on a non stick skillet and that worked great. A unique taste indeed, and a great alternative to the same old vegi burger. I really like the taste of the yogurt with curry and walnuts. I also added a chopped up chili pepper 'cause we like things spicy. Thanks for posting this. It's a keeper.

Ingredients Nutrition

Directions

  1. Preheat grill 5 minutes.
  2. Combine eggs, yogurt, worcestershire sauce, curry, salt, red pepper in large bowl.
  3. Beat with an electric mixer until blended.
  4. Stir in couscous or rice, walnuts, carrot, green onions and breadcrumbs.
  5. Shape into 4 one inch thick patties.
  6. Place on grill and cook 7-8 minutes or until hot and cooked through.
  7. Serve on buns and garnish as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a