Total Time
25mins
Prep 20 mins
Cook 5 mins

This salad adds a wonderfully crunchy texture to any menu. My version eliminates the mayonnaise, and thus the cholesterol, and contains no dairy. Points 3.

Ingredients Nutrition

Directions

  1. If possible, make the dressing several hours before you intend to serve.
  2. Combine all dressing ingredients in food processor and blend until satin smooth.
  3. (Makes 1 cup.).
  4. Toast the chopped almonds in a preheated 350 degree oven until lightly browned. Watch carefully, as they burn easily.
  5. Set aside.
  6. Combine celery, apples, chives/onions and raisins in a large bowl.
  7. Toss with dressing until thoroughly mixed.
  8. Place 3/4 cup salad on each of 8 chilled plates and top with 1 tablespoon toasted almonds.

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