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Prep 0 mins
Cook 8 mins
I'm on a verjus kick! This recipe comes from MacCallum House Restaurant, Mendocino, CA.
Make and share this Curried Verjus Mussels recipe from Food.com.
- Discard open mussels if they don't close when tapped.
- Sweat ginger in butter for about 1 minutes until soft, but not brown.
- Add rest of ingredients.
- Cover and bring to simmer in large stockpot. Steam gently until mussels open. Do not boil - mussels will toughen.
- Serve with chopped cilantro on top.