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Total Time
8mins
Prep 0 mins
Cook 8 mins

I'm on a verjus kick! This recipe comes from MacCallum House Restaurant, Mendocino, CA.

Ingredients Nutrition

Directions

  1. Discard open mussels if they don't close when tapped.
  2. Sweat ginger in butter for about 1 minutes until soft, but not brown.
  3. Add rest of ingredients.
  4. Cover and bring to simmer in large stockpot. Steam gently until mussels open. Do not boil - mussels will toughen.
  5. Serve with chopped cilantro on top.