Curried Vegetables and Pasta

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READY IN: 20mins
Recipe by Pinay0618

A quick and easy meatless meal from Ronco pasta.

Ingredients Nutrition


  1. Cook pasta according to package directions. Three minutes before the pasta is done, stir in broccoli or cauliflower. Drain pasta and vegetables and transfer to a large bowl.
  2. Dissolve cornstarch in 1/4 cup of water in a small bowl. Combine chicken broth, garlic, and curry powder in a large saucepan. Bring to a boil then lower heat and simmer for 3 minutes. Whisk in the dissolved cornstarch. Stir in the mixed vegetables and spinach and cook until hot, about 5 minutes.
  3. Toss the sauce and vegetables with the pasta, season with salt and pepper. Sprinkle with Parmesan cheese. Serve.

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