Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Curried Vegetables

Ingredients Nutrition


  1. Cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside.
  2. Combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well.
  3. Stir in the vegetables.
  4. Spoon into an oven-proof casserole dish.
  5. Combine cheddar cheese, bread crumbs and melted butter.
  6. Sprinkle over the vegetables.
  7. Bake uncovered at 350 degrees Fahrenheit for 30 to 35 minutes.

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