Curried Vegetables

Be the first to review
READY IN: 1hr 5mins
Recipe by JANIC412

Curried Vegetables

Ingredients Nutrition

Directions

  1. Cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside.
  2. Combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well.
  3. Stir in the vegetables.
  4. Spoon into an oven-proof casserole dish.
  5. Combine cheddar cheese, bread crumbs and melted butter.
  6. Sprinkle over the vegetables.
  7. Bake uncovered at 350 degrees Fahrenheit for 30 to 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a