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    You are in: Home / Recipes / Curried Vegetable Stew Recipe
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    Curried Vegetable Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 01, 2012

      It took me a little time to decide whether this was a good recipe, but I primarily blame that on a less than stellar sweet potato. I also kicked in a little more salt and pepper. I served this with brown rice and it was very good. Warming and filling. A welcome addition to the lunch time soup menu.

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    • on December 31, 2011

      So pretty, healthy and easy! DH who is not big of spicy food really loved this curried stew, stating it was nicely flavored and something he would enjoy again. I made as written, did sneak a taste of DH's lunch and must say I also found this to be flavorful without being too strongly flavored. Thanks for the post.

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    Nutritional Facts for Curried Vegetable Stew

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 37
    16%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 638.8 mg
    26%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 8.7 g
    34%
    Sugars 7.2 g
    28%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    vegetable broth

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