Total Time
40mins
Prep 15 mins
Cook 25 mins

From the book Good Housekeeping One-Dish Meals.

Ingredients Nutrition

Directions

  1. In deep 12-inch skillet, heat oil over medium heat. Add sweet potato, onion, zucchini and green pepper; cook, stirring till vegetable are tender, 8 to 10 minutes. Add curry powder and cumin, cook 1 minute.
  2. Add garbanzo beans, tomatoes with their juice, broth and salt and pepper. Heat to boiling over high heat. Reduce heat to medium low; cover skillet and simmer till vegetables are very tender but still hold their shape, about 10 minutes longer.
Most Helpful

5 5

It took me a little time to decide whether this was a good recipe, but I primarily blame that on a less than stellar sweet potato. I also kicked in a little more salt and pepper. I served this with brown rice and it was very good. Warming and filling. A welcome addition to the lunch time soup menu.

5 5

So pretty, healthy and easy! DH who is not big of spicy food really loved this curried stew, stating it was nicely flavored and something he would enjoy again. I made as written, did sneak a taste of DH's lunch and must say I also found this to be flavorful without being too strongly flavored. Thanks for the post.