Curried Vegetable Soup
photo by Bergy
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 large carrots, chopped (about 1 1/2 cups)
- 3 celery ribs, diced
- 354.88 ml parsnips, diced
- 1 turnip, diced
- 2 medium onions, diced
- 1182.95 ml water
- 473.18 ml apple cider or 473.18 ml juice
- 14.79 ml mild Madras curry powder
- 2.46 ml salt (or to taste)
- 1.23 ml black pepper (or to taste)
- 4.92-9.85 ml dried parsley flakes
directions
- Place all ingredients in a large pot and bring to a boil over med-high heat.
- Reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest).
- Serve garnished with a sprinkling of ground red pepper, if desired.
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Reviews
-
This was simply divine! Sackville Girl (Friedel) sent me some gorgeous curry powder in a package swap and it really was the start of this soup! I'm on a diet that doesn't allow carrots and parsnips, but I added a can of chickpeas and lots and lots of coriander. I made another batch the next day and froze it in small Tupperware containers to take into the office. Thanks for my new favorite, Sue L!
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This is SOUPER soup The recipe does not say the amount of turnip so I diced a small one apprx 1 1/2 cups. There is just the right amount of curry - tasty but not overwhelming. I used 2 cups of low sodium chicken stock and three cups water. I found after cooking the soup for apprx 2 hour nearly fully covered it had reduced considerably leaving it too heavy with veggies and not enough stock so I added 2 additional cups of water. - this did not make the soup watery at all. We had two bowls for lunch and there are another 5 servings that I am putting in the freezer for those cold days ahead Thanks Sue for yet another winner. This recipe stays with my all time favorite soups
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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