Curried Vegetable Soup

READY IN: 1hr
Bergy
Recipe by Sue Lau

Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare.

Top Review by Mirj

This was simply divine! Sackville Girl (Friedel) sent me some gorgeous curry powder in a package swap and it really was the start of this soup! I'm on a diet that doesn't allow carrots and parsnips, but I added a can of chickpeas and lots and lots of coriander. I made another batch the next day and froze it in small Tupperware containers to take into the office. Thanks for my new favorite, Sue L!

Ingredients Nutrition

Directions

  1. Place all ingredients in a large pot and bring to a boil over med-high heat.
  2. Reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest).
  3. Serve garnished with a sprinkling of ground red pepper, if desired.

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