Curried Vegetable Salad

Submitted by CJAY8248

"From my collection of handwritten recipes."

 

• Ready In: 17mins
• Ingredients: 10
• Yields: 8 salads
• Serves: 8

ingredients

• 1 1⁄4 cups carrots, cut in 1/4-inch diagonal slices
• 1 1⁄4 cups peeled and sliced cucumbers, quartered
• 1 1⁄2 cups diced ripe tomatoes
• lettuce leaf
• 1⁄4 cup orange juice
• 2 tablespoons oil
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon ground ginger

directions

1. Cook carrots in boiling water until crisp tender, about 2 minutes. Drain; place in large bowl. Add cucumbers and Citrus Curry Dressing; toss to coat. Cover and refrigerate until ready to serve. Add tomatoes; toss lightly. Serve over lettuce leaves, if desired.
2. For dressing: Combine orange juice, oil, lemon juice, curry, salt and ginger in a small bowl. Beat with a wire whisk.