Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

An easy and delicious vegetable curry with rice. Colorful and spicy.

Ingredients Nutrition

Directions

  1. Add the first 9 ingredients to a 4-quart slow cooker; stir the ingredients to mix them up.
  2. Pour the broth and coconut milk over the vegetable mixture.
  3. Cover and cook on LOW for 7-8 hours.
  4. Stir in the rice and frozen peas; cover and cook 5 more minutes.
  5. Ladle mixture onto individual plates and sprinkle with cashews.

Reviews

(1)
Most Helpful

Nice enough recipe but all tastes blur into one so I think that this is one recipe that would do better on the stove top. I am a pea hater so left them out but otherwise this is a good recipe.

Missy Wombat January 06, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a