Curried Vegetable Pie With Rice Crust

Total Time
Prep 20 mins
Cook 40 mins

This is quite a simple pie to make; more like a quiche in look I guess. A friend brought this over just after I'd had my second baby and I asked her for the recipe as soon as we'd tasted it. My 3 y.o. loves it too (with less curry powder) Don't be too precious about the ingredients - just add whatever veg you have on hand.

Ingredients Nutrition


  1. Preheat oven to 180 degrees Celsius.
  2. Crust:.
  3. Rinse cooked rice in cool water and drain.
  4. Combine rice, butter, egg and cheese and mix well.
  5. Press into a greased 9" pie dish.
  6. Filling:.
  7. Heat extra butter in a med-large saucepan.
  8. Cook vegetables and spices for about 3 minute.
  9. Combine remaining ingredients in a bowl and mix well.
  10. Transfer veg into rice base and cover egg mix.
  11. Cook in a moderate oven for about 40 min, or until set.
  12. Serve hot with a salad.


Most Helpful

These are the worst instructions I have ever found on recipezaar. However, doing my best to figure them out, the recipe turned out alright. The cooking time seems to need to be much longer. There needs to be much more rice for a 9 inch pan. Don't plan on using large vegetables, as they won't fit in the pan. Thanks for sharing.

timhammond February 07, 2009

I thought it was pretty good! Especially since I really dislike eggs, the curry in it covers them up. I would definitely make this again, but with a crunchy crust.

neograffix March 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a