Curried Vegetable and Bean Soup

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is very good and hearty. Received this from my friend Kathy a couple of years ago. This is now a regular in our house.

Ingredients Nutrition

Directions

  1. In large saucepan over medium heat, heat oil.
  2. Add onion and cook until softened but not browned.
  3. Add garlic, ginger and curry powder; cook stirring for about 2 minutes.
  4. Add stock, tomatoes and carrot.
  5. Bring to a boil, reduce heat, cover and cook until carrot is slightly tender, about 3 minutes.
  6. Add potato, corn and beans.
  7. Eeturn to a boil, reduce heat, cover and simmer for about 15 minutes or until potato is tender.
  8. Stir in parsley.
  9. Add salt and pepper if needed.
Most Helpful

This is really tasty, I used a can of crushed tomatoes and added a can of kidney beans as well. (just wanted more soup!) loved the flavourings, thanks for sharing.

Evie* May 24, 2006