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    You are in: Home / Recipes / Curried Turkey Wraps Recipe
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    Curried Turkey Wraps

    Curried Turkey Wraps. Photo by seesko

    1/3 Photos of Curried Turkey Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Noo's Note:

    A quick and easy lunchtime snack that utilises leftover turkey or chicken.

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    Serves: 2



    Units: US | Metric


    1. 1
      Mix the turkey or chicken with the mayo, crème fraiche, curry powder and apple. Add a squeeze of lemon juice.
    2. 2
      Divide the mixture between the four tortillas (you may find it easier to warm them first), top with the optional extras if you wish, then wrap up.

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    Ratings & Reviews:

    • on January 01, 2010


      I would have liked to give this wrap 5 stars but we really felt that it needed more seasoning, definitely salt and pepper and perhaps a dash of hot sauce (if you are so inclined). Otherwise a great way to use up left over chicken. I added lettuce, grape tomatoes and a bit of green onion to the wrap. I will be making it again with a bit more seasoning. Made for PRMR Tag game

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    • on November 30, 2009


      Quick easy and tasty lunch. The curry, chicken, and apple all complement each other so well. Made using a whole grain tortilla. Thanks so much for the post.

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    • on April 22, 2009


      I have been making this but with chicken for years and without the creme fraiche . We love it. I had leftover turkey so decided I needed to try it this way. YUMMY. I have also added grapes. We usually serve it with tortilla chips and not as a wrap. Great use of leftovers. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Curried Turkey Wraps

    Serving Size: 1 (390 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 664.9
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 9.6 g
    Cholesterol 150.5 mg
    Sodium 654.1 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 4.7 g
    Sugars 12.7 g
    Protein 50.1 g

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