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    You are in: Home / Recipes / Curried Turkey Salad Recipe
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    Curried Turkey Salad

    Curried Turkey Salad. Photo by *Parsley*

    1/1 Photo of Curried Turkey Salad

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Little Bee's Note:

    This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
    2. 2
      Chill for one hout to let flavors meld.

    Ratings & Reviews:

    • on December 03, 2008

      55

      I loved the combination of flavors and textures in this salad. I used the dried cranberries and the optional pecans. I moistened it with milk instead of whipping cream. This was delicious over fresh baby spinach. Thanx for posting this; it will be a great use for chicken as well as turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Turkey Salad

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.4
     
    Calories from Fat 69
    44%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 43.7 mg
    14%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 15.8 g
    31%

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