Curried Turkey or Chicken Salad With Cashews

Sarah Chana's Note:

A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 ½ lbs turkey or 1 ½ lbs chicken meat , boned and skinned
• 1 cup mayonnaise (or to taste)
• 1⁄3; cup dry white wine
• 4 -5 teaspoons curry powder
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground ginger
• 3 green onions , chopped
• 1 small mango , chopped
• 2 celery ribs , chopped
• ½ cup raisins
• 2⁄3; cup roasted salted cashews

Directions:

1. Prepare chicken: cut into 1/2" pieces.
2. Whisk together mayonnaise, wine, curry powder, lemon juice and ginger in large bowl.
3. Add turkey, onions, mango, celery and raisins; toss to coat. Season with salt and pepper. Cover. Chill.
4. Can be made 1 day ahead and refrigerated t this point.
5. Mix cashews into salad before serving.