Curried Turkey or Chicken Salad With Cashews

"A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers."
 
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Ready In:
20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Prepare chicken: cut into 1/2" pieces.
  • Whisk together mayonnaise, wine, curry powder, lemon juice and ginger in large bowl.
  • Add turkey, onions, mango, celery and raisins; toss to coat. Season with salt and pepper. Cover. Chill.
  • Can be made 1 day ahead and refrigerated t this point.
  • Mix cashews into salad before serving.

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Tweaks

  1. Left out the mango (allergic), and used slivered almonds instead of cashews, because it was what I had on hand, and instead of raisins, I considered craisins, but since it is the day after Thanksgiving, I added a smear of leftover cranberry/orange sauce to our sandwiches. Yum!
     

RECIPE SUBMITTED BY

<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher &amp; Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher &amp; Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p> <p>Saralaya</p>
 
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