Curried Turkey or Chicken Salad With Cashews
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 lbs turkey or 1 1/2 lbs chicken meat, boned and skinned
- 1 cup mayonnaise (or to taste)
- 1⁄3 cup dry white wine
- 4 -5 teaspoons curry powder
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon ground ginger
- 3 green onions, chopped
- 1 small mango, chopped
- 2 celery ribs, chopped
- 1⁄2 cup raisins
- 2⁄3 cup roasted salted cashews
directions
- Prepare chicken: cut into 1/2" pieces.
- Whisk together mayonnaise, wine, curry powder, lemon juice and ginger in large bowl.
- Add turkey, onions, mango, celery and raisins; toss to coat. Season with salt and pepper. Cover. Chill.
- Can be made 1 day ahead and refrigerated t this point.
- Mix cashews into salad before serving.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>