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Added October 28, 2008 | Recipe #333763
Showing 1-4 of 4
on January 18, 2012
Amazing soup. I was hesitant to add the beer, since we don't care for beer, but the flavor was not overpowering, and it definitely added something to the flavor profile. I used leftover cubed turkey meat from a turkey we roasted instead of cooking and dicing fresh legs. I also used turkey stock made from the bones of the roasted turkey, which I highly recommend.
My husband thought some more raisins would be good, whole instead of pureed with the apples.
on January 01, 2009
This was just wonderful! I prepared as posted until step 13, when I pureed half of the sweet potato and broth mixture and then added it back to the pot along with the apple puree. Thank you so much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 08, 2008
AWESOME SOUP!!! So rich, so much flavour. I love this soup. I didn't have any turkey so I used chicken thighs, and I used golden raisens and a dark ale. I'll be making this one for the cafe soon. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 02, 2008
This is an awesome soup! I decided to try this as I was intrigued by the combination of ingredients...who would have thought beer and raisins??? No one flavour comes through...they all meld together so so beautifully. Thank you for sharing this great soup! I know it will be made a few times this winter.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (540 g)
Servings Per Recipe: 6