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    You are in: Home / Recipes / Curried Tuna & Sweetcorn Sauce Recipe
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    Curried Tuna & Sweetcorn Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 27, 2009

      I thought this was really good - quick, simple, and I had all the ingredients handy. I added a few diced carrots in with the onion, (just for some extra colour and nutrition), and served it over rice. Will make again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      QUick and easier, and easy to double. added a hint of nutmeg, ginger and a little garlic, just out of habit. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      A really great, easy supper recipe, using items that I had in my cupboard. My picky husband had 2 helpings. I served it over white rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      I really loved this recipe- I dont eat fish myself but made it for my husband and tasted it when finished, it almost converted me back to eating fish! I added more curry and hot pepper sauce as we like food very spicy, very good recipe and versatile

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Curried Tuna & Sweetcorn Sauce

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 389.2
     
    Calories from Fat 132
    34%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 71.1 mg
    23%
    Sodium 798.7 mg
    33%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.4 g
    25%
    Protein 30.2 g
    60%

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