Curried Tuna Rice Salad

READY IN: 2hrs 15mins
Recipe by cst1996

My Mom used to make this dish as a meal for hot summer evenings.

Top Review by Quiltingqueen

This was ok. I thought the flavors blended pretty well --neither the curry nor the tuna was overpowering--and it was very easy to make using leftover rice. I liked the shredded carrots in it. My husband was not a huge fan...he said it reminded him of sushi--since it had fish and rice and some spice. Lots of people would probably really like this, for us I think it's a one-timer--just our taste preference. Thanks for the great idea though.

Ingredients Nutrition


  1. Combine mayo,curry,lemon juice and salt. Chill.
  2. Combine tuna, rice, carrots,celery and onion.
  3. Toss with mayo mixture and chill at least 2 hours.

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