Curried Tuna Rice Salad

"My Mom used to make this dish as a meal for hot summer evenings."
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Combine mayo,curry,lemon juice and salt. Chill.
  • Combine tuna, rice, carrots,celery and onion.
  • Toss with mayo mixture and chill at least 2 hours.

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Reviews

  1. This was ok. I thought the flavors blended pretty well --neither the curry nor the tuna was overpowering--and it was very easy to make using leftover rice. I liked the shredded carrots in it. My husband was not a huge fan...he said it reminded him of sushi--since it had fish and rice and some spice. Lots of people would probably really like this, for us I think it's a one-timer--just our taste preference. Thanks for the great idea though.
     
  2. I really liked this a lot. This yielded four quite large and filling servings, so it would probably serve a lot more people with smaller appetites than my own. :) I followed the recipe exactly as written, with the exception of using low fat mayo instead of the full fat stuff. I wouldn't change anything the next time I make it (I'd use low fat again). This was good on its own, but it also makes a nice sandwich filling (I ate it in a tortilla). Thanks for sharing this recipe!
     
  3. I thought this recipe was wonderful. I was a unsure about curry and tuna, but wow the flavor was great. Thanks for posting this recipe. My kids also enjoyed this.
     
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RECIPE SUBMITTED BY

<p>I am a surgical technologist on a part-time basis and home with my 2 and 4 yr.old boys the rest of the time. My boys' are really starting to get involved in helping me cook. This is a good thing as I asked my husband to put a couple pot pies' in the oven one night I was working late and explained that the directions were on the box. I came home to 2 pot pies in the oven still in the box. I decided then that my boys' would know how to cook. I love all cookbooks. <br />I enjoy horseback riding, reading, cooking and traveling to new places.</p>
 
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