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    You are in: Home / Recipes / Curried Tuna Rice Salad Recipe
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    Curried Tuna Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    cst1996's Note:

    My Mom used to make this dish as a meal for hot summer evenings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mayo,curry,lemon juice and salt. Chill.
    2. 2
      Combine tuna, rice, carrots,celery and onion.
    3. 3
      Toss with mayo mixture and chill at least 2 hours.

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    Ratings & Reviews:

    • on July 22, 2009

      35

      This was ok. I thought the flavors blended pretty well --neither the curry nor the tuna was overpowering--and it was very easy to make using leftover rice. I liked the shredded carrots in it. My husband was not a huge fan...he said it reminded him of sushi--since it had fish and rice and some spice. Lots of people would probably really like this, for us I think it's a one-timer--just our taste preference. Thanks for the great idea though.

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    • on May 29, 2008

      55

      I really liked this a lot. This yielded four quite large and filling servings, so it would probably serve a lot more people with smaller appetites than my own. :) I followed the recipe exactly as written, with the exception of using low fat mayo instead of the full fat stuff. I wouldn't change anything the next time I make it (I'd use low fat again). This was good on its own, but it also makes a nice sandwich filling (I ate it in a tortilla). Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      I thought this recipe was wonderful. I was a unsure about curry and tuna, but wow the flavor was great. Thanks for posting this recipe. My kids also enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Tuna Rice Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 193
    44%
    Total Fat 21.4 g
    33%
    Saturated Fat 3.3 g
    16%
    Cholesterol 36.1 mg
    12%
    Sodium 789.5 mg
    32%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.7 g
    23%
    Protein 15.0 g
    30%

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