Curried Tuna Rice Salad

Made This Recipe? Add Your Photo

Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

My Mom used to make this dish as a meal for hot summer evenings.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine mayo,curry,lemon juice and salt. Chill.
  2. Combine tuna, rice, carrots,celery and onion.
  3. Toss with mayo mixture and chill at least 2 hours.
Most Helpful

3 5

This was ok. I thought the flavors blended pretty well --neither the curry nor the tuna was overpowering--and it was very easy to make using leftover rice. I liked the shredded carrots in it. My husband was not a huge fan...he said it reminded him of sushi--since it had fish and rice and some spice. Lots of people would probably really like this, for us I think it's a one-timer--just our taste preference. Thanks for the great idea though.

5 5

I really liked this a lot. This yielded four quite large and filling servings, so it would probably serve a lot more people with smaller appetites than my own. :) I followed the recipe exactly as written, with the exception of using low fat mayo instead of the full fat stuff. I wouldn't change anything the next time I make it (I'd use low fat again). This was good on its own, but it also makes a nice sandwich filling (I ate it in a tortilla). Thanks for sharing this recipe!

5 5

I thought this recipe was wonderful. I was a unsure about curry and tuna, but wow the flavor was great. Thanks for posting this recipe. My kids also enjoyed this.