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    You are in: Home / Recipes / Curried Tuna Pita Pockets Recipe
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    Curried Tuna Pita Pockets

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 31, 2008

      I really enjoyed this sandwich for lunch today. It was a bit like coronation chicken (but with tuna, obviously) which is a dish I really enjoy but the basil was something I never would have thought to add and it gave it a different lift. I used a medium curry powder because I am a spice wimp and it was all well balanced for my taste buds.

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    • on January 10, 2008

      Wonderful flavors, easy to put together! This made us a wonderful lunch. I used hot Madras curry powder and the recipe provided a filling for 3 small whole wheat pita's Many thanks for this recipe Toni!

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    • on June 17, 2007

      I'll be honest - I used this recipe as more of an inspiration than anything. I needed something interesting to do with tuna for my lunch today and when I saw this decided the concept was perfect, but I did make a good few amendments. Basically I have a personal dislike for celery so I skipped that altogether, and also I'm noy a massive fan of sweet fruity stuff mixed with savory so I skipped the currants and apple too. We didn't have any lettuce or basil in and my other half finished the pitta breads off yesterday evening it turns out, so I ended up serving on vogels wholemeal linseed bread instead smf it came out really nice. Very simple, easy and very tasty. I always love the combinaton of curry and lime so I knew I'd be onto a winner. I'll definitely be having this again - it's a great, healthy lunch and a fantastic way to spice up tuna from your usual tuna mayo / tuna sweetcorn mayo. Thanks for yet another fab recipe Toni!

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    • on March 16, 2007

      A wonderful blending of flavors! I used lemon juice and zest instead of the lime and since I this was going to be sitting overnight, I took your advise and decreased the curry powder to 3/4 teaspoon. This makes a nice lunch for 2. I used a mixture of baby greens to line the pita bread so that the mixture didn't soak through and packed them for a brown bag lunch. Had this along with some fresh baby carrots.

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    Nutritional Facts for Curried Tuna Pita Pockets

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 41
    14%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 40.6 mg
    13%
    Sodium 759.1 mg
    31%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 17.0 g
    68%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    lime zest

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