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    You are in: Home / Recipes / Curried Tuna Noodle Casserole Recipe
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    Curried Tuna Noodle Casserole

    Curried Tuna Noodle Casserole. Photo by Karen Elizabeth

    1/1 Photo of Curried Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nancy's Pantry's Note:

    Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting this recipe. Note: I might try this with some red salmon in lieu of the tuna. Prep time does not include cooking time for noodles.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F. Melt butter in a large nonstick skillet over medium heat. Add the mushrooms, saute 6 minutes or until soft. Add the peas, onions, bell peppers and curry; saute 5 minutes or until vegetables are tender.
    2. 2
      Place flour in a small bowl; gradually add milk, stirring with a whisk. Add to mushroom mixture, bring to a boil. Reduce heat; simmer 2 minutes or until thick, stirring frequently. Remove from heat; stir in pasta, parsley, salt and tuna. Spoon into a 2-quart casserole dish. Sprinkle with crushed crackers. Cover and bake 20 minutes.

    Ratings & Reviews:

    • on January 08, 2014


      Thoroughly enjoyed this, also enjoyed the addition of curry powder!!! very easy and total comfort food! I went very seafoody and added some sliced crabsticks, which we enjoyed although no doubt it is personal taste! thank you Nancy, lovely recipe, enjoyed for PRMR tag game

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    • on June 26, 2012


      I have not made this in ages, and enjoyed it for a nice change. I enjoyed the curry powder and the peppers and peas in it. I used soy milk. Thanks Nancy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Tuna Noodle Casserole

    Serving Size: 1 (317 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 288.2
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 1.9 g
    Cholesterol 52.4 mg
    Sodium 443.5 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 3.7 g
    Sugars 6.6 g
    Protein 21.4 g

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