Curried Tuna, Carrot & Hommus Couscous

Total Time
15mins
Prep 15 mins
Cook 0 mins

Wowee wow, think you don't like cous cous, then try this recipe, I swear you'll be converted. A great healthy & tasty lunch. Found in Recipes +.

Ingredients Nutrition

Directions

  1. Place couscous in a large heatproof bowl & stir in stock, add in curry powder, garlic & margarine and mix to combine.
  2. Cover with plastic wrap & set aside for 5 mins or until all liquid has absorbed. Fluff with a fork to separate grains.
  3. Add tuna to couscous with capsicum, carrot, rocket, onions & lemon juice, season to taste & stir well to combine.
  4. Top each serve with a generous dollop of hommus.
Most Helpful

Didn't have any arugula or onion on hand, but still tasted very good. Served as a side for Asian-Style Grilled Tilapia (Asian-Style Grilled Tilapia).

JoeyV July 30, 2009

A nice combination of flavours that made a tasty lunch - I didn't have any rocket though and I halved the amount of couscous. Thanks!

Ginger Rose June 16, 2009

So good. I love it with the hummus. I cut everything down to 2 servings except for the veggies. Made a great lunch.

FrVanilla May 28, 2009