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    You are in: Home / Recipes / Curried Tuna-Apple Sandwiches Recipe
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    Curried Tuna-Apple Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 24, 2010

      This is a very nice change from our usual tuna sandwiches. I used regular Miracle Whip and no cayenne pepper. It's good for summer evenings.

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    • on October 16, 2009

      This is delicious. I did not use a fat-free mayonnaise but used Helmans olive oil mayonnaise to be soy free. I used Julie's Curry Powder Mix which is a sweet curry powder, we dont like hot spicy. I omitted the garlic powder and cayenne as I dont use either. I used freshly squeezed lemon juice, a peeled Red Delicious Apple and dark raisins. I would make this again!

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    • on February 03, 2007

      We loved the raisins and curry powder in this recipe. I'd never had either in a tuna sandwich before. In reading Cookgirl's comments I'd like to try this topped on mixed greens with a drizzled rice wine vinegar also. This recipe is fast to make and most people would have everything on hand, maybe with the exception of the fat-free mayo. When I need to take sandwiches someplace I'm making this one. Just to show others the great taste the curry adds to tuna. As curry was the last spice I reached for but that has changed after making this recipe. We made this several times thank you for sharing this recipe.

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    • on November 29, 2005

      Super tasty! I made this as a tuna salad over mixed greens instead of sandwiches and drizzled just a bit of rice wine vinegar. Out of green onions, used red onion in its place. Replaced some of the mayonnaise with wasabi-flavored mayo for a bit of "kick". Best to make this several hours in advance to allow the ingredients to marinate. Loved the raisins with this! Making this again soon and many times after that! Thanks, Dancer! cg

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    Nutritional Facts for Curried Tuna-Apple Sandwiches

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 31
    16%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 21.9 mg
    7%
    Sodium 567.8 mg
    23%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.9 g
    47%
    Protein 13.8 g
    27%

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