curried tuna and grape salad

Total Time
18mins
Prep 15 mins
Cook 3 mins

this is a nice refreshing salad from julie sahni. you can play with the ingredients to make it more to your liking but the curry and celery seed make this dressing

Ingredients Nutrition

Directions

  1. drain tuna and place in a bowl.
  2. add celery, grapes, onion, toss.
  3. toast the curry powder in a small skillet for 2-3 minutes until fragrant.
  4. remove with a spatula to a small bowl, cool combine celery seed, garlic, cottage cgeese, skim milk, lemon juice, and curry powder in a blender until liquified season with salt& pepper.
  5. pour dressing over tuna, toss.
  6. sprinkle with toasted walnuts, serve.

Reviews

(2)
Most Helpful

This is a great recipe. When I tried the sauce by itself I didn't really think anything of it, but mixed in with the tuna and grapes definitely turned this into a new flavor. The grapes is a must!

Kit Chen October 05, 2009

Thanks for this recipe Chia. I not only had a fabulous lunch, but I also got to use up some ingredients that I am desperately trying to use up before my big move!! I cannot eat raw onions so I decided to toss them in a skillet in a small amount of oil and lightly cook for just a few seconds to get the "rawness out of them". Set them aside to cool, and then tossed them into the tuna mixture. ;) I used 3 cloves of garlic and had to use 2% milk as I didnt have skim. I put a serving into a toasted pocketless pita, and served. I THOROUGHLY enjoyed this! I think my favorite parts would have to be the grapes and the walnuts. Simple things like this can definitely kick up a salad. I love curried salads, and this is definitely one of those that I will be making again and again! I wish Id taken a photo, but it totally slipped my mind to do so as I was in the middle of writing a paper! *laugh* NEXT TIME! :) Thanks for the recipe!

love4culinary April 18, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a