Curried Tomatoes & Chickpeas W/ Couscous

Total Time
25mins
Prep 15 mins
Cook 10 mins

A quick and easy dinner. I use veggie stock to keep this recipe all vegetarian.

Ingredients Nutrition

Directions

  1. Bring 2 cups stock to boil, add couscous. Cover and remove from heat. Let stand 5 minutes.
  2. Heat oil in saucepan. Add tomatoes, 1/2 cup stock, curry powder and garlic. Cook about 5 minutes until tomatoes break down. Stir in chickpeas and cook another 3 minutes until hot.
  3. Mix in couscous, coriander, salt and pepper, and green onions.

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