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    You are in: Home / Recipes / Curried Tomatoes Recipe
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    Curried Tomatoes

    Curried Tomatoes. Photo by Chef floWer

    1/3 Photos of Curried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Latchy's Note:

    This is something I do quite often when tomatoes are cheap. It goes great with grilled fish, or grilled meat. Not bad on toast either. These measurements are a guess, have never measured anything for this.

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    Units: US | Metric


    1. 1
      Heat oil in a medium pan and cook the onion, ginger and garlic until the onion is soft.
    2. 2
      Stir in the ground spices; cook stirring for about 2 minutes until the spices smell fragrant.
    3. 3
      Add the tomatoes, lime leaves, chili and sugar and cook stirring for about 10 minutes until the tomato is just tender.
    4. 4
      Pour in the coconut cream and simmer uncovered, stirring occasionally for about 10 minutes Discard the lime leaves and stir in the fresh coriander.

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    Ratings & Reviews:

    • on January 28, 2007


      This is the first time I've made curried tomatoes and I really enjoyed the recipe. The flavours were outstanding. The only thing I changed was I used raw sugar instead of palm and I used preserved kaffir lime leafs instead of fresh ones. Thank you Latch - Rest in Peace.

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    • on September 23, 2006


      How sad that i cant thank Latchy for this wonderful dish, A great way to use up late tomatoes, I subbed a piece of lime peel for the kaffir lime leaf, and also used light brown sugar, like Sandi did.

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    • on September 06, 2006


      Oh Latchy... the first recipe of yours I've ever made and I can't even thank you. :o( It was sublime. I will think of you on each of the MANY occasions we enjoy this dish! Instead of chili paste, I used what I had: a ready-made curry paste. Mmmm! I also didn't have kaffir lime leaves, so I went out back and tore two lemon verbena leaves off my plant. Perfect! Just remember to remove them like the instructions say. ;o) For palm sugar, I used light brown sugar. I know, I know... lots of subs, but it was still a 5-star recipe all the way. Thank you, Latchy, wherever you are!

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    Read All Reviews (5)


    Nutritional Facts for Curried Tomatoes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.0
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 6.5 g
    Cholesterol 0.0 mg
    Sodium 27.9 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 3.3 g
    Sugars 6.8 g
    Protein 2.8 g

    The following items or measurements are not included:

    kaffir lime leaves

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