Curried Tomatoes

READY IN: 40mins
Recipe by Latchy

This is something I do quite often when tomatoes are cheap. It goes great with grilled fish, or grilled meat. Not bad on toast either. These measurements are a guess, have never measured anything for this.

Top Review by Chef floWer

This is the first time I've made curried tomatoes and I really enjoyed the recipe. The flavours were outstanding. The only thing I changed was I used raw sugar instead of palm and I used preserved kaffir lime leafs instead of fresh ones. Thank you Latch - Rest in Peace.

Ingredients Nutrition

Directions

  1. Heat oil in a medium pan and cook the onion, ginger and garlic until the onion is soft.
  2. Stir in the ground spices; cook stirring for about 2 minutes until the spices smell fragrant.
  3. Add the tomatoes, lime leaves, chili and sugar and cook stirring for about 10 minutes until the tomato is just tender.
  4. Pour in the coconut cream and simmer uncovered, stirring occasionally for about 10 minutes Discard the lime leaves and stir in the fresh coriander.

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