Curried Tomato Shrimp

Total Time
35mins
Prep 15 mins
Cook 20 mins

very simple to prepare on the stovetop. this is also nice served over pasta or rice.

Ingredients Nutrition

Directions

  1. in a saucepan heat 2 tbsp oil.
  2. add onion, garlic, jalapeno and ginger and cook until softened, about 5 minutes.
  3. add curry powder, stirring until fragrant.
  4. add tomatoes and their juice, coconut milk, sugar, salt and pepper and bring to a boil.
  5. lower heat to simmer and cook stirring occasionally for 15 minutes until thickened.
  6. in a saute pan heat remaining oil, add shrimp in 1 layer and cook until pink, about 1-2 minutes per side.
  7. add sauce to the skillet and simmer for 3-4 minutes until thickened and shrimp is cooked.
  8. stir in cilantro or basil.
  9. garnish with lime wedges.

Reviews

(1)
Most Helpful

This is superb ! As I wasn't able to purchase any fresh basil today, I substituted 1 TBS dried basil, adding it in step 2. I served this over my own Cardamom and Fennel Flavored Rice Recipe #94024 (sorry for the shameless self-promotion, but the two went together very well).My ownly regret was that I didn't have more shrimp- there was easily enough sauce for 2 lbs, if not more. Thanks for posting !!

FlemishMinx August 09, 2004

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