Curried Tomato Shrimp

READY IN: 35mins
Recipe by chia2160

very simple to prepare on the stovetop. this is also nice served over pasta or rice.

Top Review by FlemishMinx

This is superb ! As I wasn't able to purchase any fresh basil today, I substituted 1 TBS dried basil, adding it in step 2. I served this over my own Cardamom and Fennel Flavored Rice Recipe #94024 (sorry for the shameless self-promotion, but the two went together very well).My ownly regret was that I didn't have more shrimp- there was easily enough sauce for 2 lbs, if not more. Thanks for posting !!

Ingredients Nutrition

Directions

  1. in a saucepan heat 2 tbsp oil.
  2. add onion, garlic, jalapeno and ginger and cook until softened, about 5 minutes.
  3. add curry powder, stirring until fragrant.
  4. add tomatoes and their juice, coconut milk, sugar, salt and pepper and bring to a boil.
  5. lower heat to simmer and cook stirring occasionally for 15 minutes until thickened.
  6. in a saute pan heat remaining oil, add shrimp in 1 layer and cook until pink, about 1-2 minutes per side.
  7. add sauce to the skillet and simmer for 3-4 minutes until thickened and shrimp is cooked.
  8. stir in cilantro or basil.
  9. garnish with lime wedges.

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