Total Time
1hr
Prep 1 hr
Cook 0 mins

This is a favorite lunch food. Similar to egg salad but w/o the egg. Can be served as a sandwich or as a dip w/ vege crudites. I've seen similar recipes -- this is my favorite way to make it!! Enjoy!!

Ingredients Nutrition

Directions

  1. To press liquid out of tofu: place in a flat-bottomed sieve, put a plate on top and weight it down w/ something heavy-- after about an hour you'll probably have about 1/4- 1/2 cup of liquid pressed out.
  2. Chop tofu, not too small-- I use an wire egg slicer.
  3. Combine tofu, celery& onion.
  4. Add mayo, curry, lemon juice, and salt&pepper.
  5. Gently mix.
  6. Can use immediately but will be more flavorful if left in refridge for several hours to overnight.
  7. Great as a sandwich filling (similar to egg salad) or as a dip for vege crudites.
  8. Enjoy!
Most Helpful

Very easy and very delicious!

Debbie R. September 30, 2008

this is a winner; I added some Mrs. Dash no-salt seasoning blend (about a teas.) This makes a wonderful bread spread or on crackers.

jean sedlak February 17, 2005