Total Time
20mins
Prep 5 mins
Cook 15 mins

This is quick and easy. I want to try adding some peas or other vegetable, as well as mango instead of the apple, but haven't had the chance to yet.

Ingredients Nutrition

Directions

  1. Cut tofu into small bite sized pieces and let sit on a cloth napkin to absorb more of the water.
  2. Add the curry powder to a quart ziptop bag, add the tofu and toss to coat.
  3. Heat the oil in a skillet over medium-high heat. Add the tofu and cook, turning often, for 10 minutes.
  4. Add the apple and water and simmer until most of the water is gone and the apple is soft.
  5. Serve over the watercress.

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