Curried Tofu over Watercress

"This is quick and easy. I want to try adding some peas or other vegetable, as well as mango instead of the apple, but haven't had the chance to yet."
 
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photo by Chandra M photo by Chandra M
photo by Chandra M
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cut tofu into small bite sized pieces and let sit on a cloth napkin to absorb more of the water.
  • Add the curry powder to a quart ziptop bag, add the tofu and toss to coat.
  • Heat the oil in a skillet over medium-high heat. Add the tofu and cook, turning often, for 10 minutes.
  • Add the apple and water and simmer until most of the water is gone and the apple is soft.
  • Serve over the watercress.

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