Curried Tofu Eggless Salad

Submitted by Sueie

"Vegan version of egg salad, I am a vegetarian and thoroughly enjoy this spread. Have made it for a friend who has an allergy to eggs, but loved egg salad sandwiches, she loves it."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 250 g tofu
• 3 tablespoons soy mayonnaise
• 3⁄4 teaspoon curry powder
• 1 celery rib, very finely diced
• 1 small carrot, grated
• 1 shallot, finely chopped
• ground black pepper

directions

1. Mash tofu until it resembles coarse breadcrumbs.
2. Stir in remaining ingredients.
3. Cover and refrigerate for at least 1 hour so that the flavours can develop.
4. Use as a sandwich spread or on toast.