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    You are in: Home / Recipes / Curried Tofu Egg Salad Sandwich Recipe
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    Curried Tofu Egg Salad Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    The weekly scenario: home from the farmers' market with lots of produce and I'm hungry!

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Toast the bread.
    2. 2
      In a bowl mash the tofu with a fork until the tofu has the consistency of egg salad. Stir in the mayonnaise, curry powder, onion, carrot, celery and leaves, salt, and dash of garlic.
    3. 3
      Spread each slice of toast on one side with mayonnaise or mustard. Top with 4 slices of cucumber and 3-4 basil leaves.
    4. 4
      Spread the other slice with the tofu spread. Garnish with black pepper. Carefully place on top of the other slice of bread.
    5. 5
      Serve with fresh seasonal fruit!

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    Ratings & Reviews:

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    Nutritional Facts for Curried Tofu Egg Salad Sandwich

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.1
     
    Calories from Fat 83
    59%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.8 mg
    1%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    cheddar cheese bread

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