Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a great way to eat tofu. This method could also be used for chicken. Tastes great served with a vegetable and rice. This recipe only serves one so adjust ingredients as needed.

Ingredients Nutrition

Directions

  1. Cut tofu into two patties.
  2. In a shallow dish, mix together flour, curry powder, herbs and salt and pepper.
  3. Lay tofu in flour mixture and coat on both sides.
  4. In a skillet, on medium high heat, heat oil and butter for 1 minute.
  5. Lay tofu in skillet. Cook for approximately two minutes per side until brown and crispy.
  6. Squeeze lemon juice over 'cutlets' and enjoy!
Most Helpful

I tried this and I must say it's not really my thing. This is a recipe that requires the eater to REALLY love tofu. Although I like tofu, I like it mixed in with my food (as I learned from this recipe). Having said that, I thought the spice combo was good.

Chef DMR February 25, 2011

I really liked the flavor of this tofu, but I think I should have followed Vino's review and salted the tofu after taking it out of the pan. I may try baking it next time, too, it was a bit greasy, could be my oil wasn't hot enough. I will be making it again, though. Thank you.

Jmommy209 January 27, 2009

I really liked this and am just starting to like tofu. I am doing a low carb diet and used grated parm cheese instead of the flour and this was tasty!

Chef rmshill August 11, 2008