Curried Tofu Cutlets

READY IN: 10mins
Recipe by Hadice

This is a great way to eat tofu. This method could also be used for chicken. Tastes great served with a vegetable and rice. This recipe only serves one so adjust ingredients as needed.

Top Review by Chef DMR

I tried this and I must say it's not really my thing. This is a recipe that requires the eater to REALLY love tofu. Although I like tofu, I like it mixed in with my food (as I learned from this recipe). Having said that, I thought the spice combo was good.

Ingredients Nutrition


  1. Cut tofu into two patties.
  2. In a shallow dish, mix together flour, curry powder, herbs and salt and pepper.
  3. Lay tofu in flour mixture and coat on both sides.
  4. In a skillet, on medium high heat, heat oil and butter for 1 minute.
  5. Lay tofu in skillet. Cook for approximately two minutes per side until brown and crispy.
  6. Squeeze lemon juice over 'cutlets' and enjoy!

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