This had a very interesting combination of flavors. I never thought thyme and curry powder would work together, but it did somehow. I added black beans to this, and had it inside of a burrito with cilantro lime rice and pico de gallo.
Makes a quick weeknight meal, which we all enjoyed. The spice blend is very good, liked it a lot. I cut down the soy a little because my package of tofu was smaller than what was called for - I'd recommend tasting before using all 4 tbsp because even still mine was on salty side. Used a few handfuls of chopped fresh spinach instead of frozen, and had to add a little extra oil and liquid. The tofu mixture on its own would have been great with rice. We added some brown rice, Daiya cheez and tofutti sour cream to our burritos, very nice! Thanks Sophie!