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    You are in: Home / Recipes / Curried Tofu Burritos Recipe
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    Curried Tofu Burritos

    Average Rating:

    2 Total Reviews

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    • on November 25, 2012

      This had a very interesting combination of flavors. I never thought thyme and curry powder would work together, but it did somehow. I added black beans to this, and had it inside of a burrito with cilantro lime rice and pico de gallo.

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    • on January 21, 2011

      Makes a quick weeknight meal, which we all enjoyed. The spice blend is very good, liked it a lot. I cut down the soy a little because my package of tofu was smaller than what was called for - I'd recommend tasting before using all 4 tbsp because even still mine was on salty side. Used a few handfuls of chopped fresh spinach instead of frozen, and had to add a little extra oil and liquid. The tofu mixture on its own would have been great with rice. We added some brown rice, Daiya cheez and tofutti sour cream to our burritos, very nice! Thanks Sophie!

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    Nutritional Facts for Curried Tofu Burritos

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 107
    26%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1534.0 mg
    63%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.6 g
    22%
    Protein 25.7 g
    51%

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