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    You are in: Home / Recipes / Curried Thunder Thighs #A1 Recipe
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    Curried Thunder Thighs #A1

    Curried Thunder Thighs #A1. Photo by Ginger Vaccaro

    1/1 Photo of Curried Thunder Thighs #A1

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ginger Vaccaro's Note:

    A.1. Original Sauce Recipe Contest Entry. Curried boneless chicken thighs and yellow rice, with a hint of heat ending on a slightly sweet note

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut thighs into 1 inch chunks.
    2. 2
      Mix with A1 sauce tossing to coat.
    3. 3
      In a separate bowl, mix all dry ingredients.
    4. 4
      Add dry ingredients to chicken tossing to combine.
    5. 5
      Let marinate for 30 minutes. (can omit this step if needed).
    6. 6
      Brown chicken in 2 batches- Do not over crowd the pan.
    7. 7
      Remove chicken.
    8. 8
      Sautee garlic until fragrant in same pan.
    9. 9
      Add in red pepper and green onions cooking until slightly softened.
    10. 10
      Add in 1, 8 oz package Goya yellow rice. Stir to combine.
    11. 11
      Stir in raisins, pineapple, tomatoes and cilantro stirring to combine.
    12. 12
      Stir in 2 cups of water and ½ tub of knorr Home-style Chicken stock concentrate. Stir in chicken with any accumulated juices. Bring to a boil.
    13. 13
      Cover and reduce heat to low. Simmer for 25-30 minutes or until liquid is absorbed. Add in peas and stir to combine.
    14. 14
      serve.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Curried Thunder Thighs #A1

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.1
     
    Calories from Fat 220
    50%
    Total Fat 24.5 g
    37%
    Saturated Fat 6.0 g
    30%
    Cholesterol 105.4 mg
    35%
    Sodium 501.3 mg
    20%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 21.9 g
    87%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    A.1. Original Sauce

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