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Mmmmm, very yummy lunch! I halved the recipe and it made 3 meals for me! Nice sharp tastes, loved the veggies and the lemon and curry flavors! Thanks! Made for Australian Recipe Swap-May 2010.

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Sharon123 May 23, 2010

I loved this! It made a delicious and filling lunch for 4. The texture was perfect. Like French Tart, I did use extra curry powder. Made for *Aussie Swap*

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PaulaG February 03, 2010

This was fabulous and a bit different - we all loved it. I used left over chicken and heaped my teaspoons of curry powder - no changes were made. Just fabulous, Mandy !!

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katew November 14, 2009

This was VERY tasty Mandy! I made it exactly as posted using yellow cherry tomatoes. I used some leftover cold roast chicken for my cooked chicken and added lots of fresh mint from the garden. I added MORE curry powder than called for, I am a bit of a curry dragon! LOL! The result was a spicy, moist tabbouleh which more than hit the lunch time spot for me today. Made for make my recipe #8 in the Aus/NZ forum, and a keeper of a recipe..............quick and a good way to use up cold cooked chicken. Merci! FT:-)

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French Tart September 17, 2009
Curried Tabbouleh