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    You are in: Home / Recipes / Curried Sweetcorn Patties Recipe
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    Curried Sweetcorn Patties

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    PinkCherryBlossom's Note:

    Crispy little bites with a yoghurty dip. Great party food or just snacking food

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    For the dip

    Directions:

    1. 1
      Make the dip by mixing all the ingredients and set to one side.
    2. 2
      Reserve 4 tbsp of the sweetcorn and place the rest in a food processor with the egg, flour, cornflour, salt, curry powder, chilli and tumeric. Blend until mixed.
    3. 3
      Transfer mix to a bowl and add shallot, reserved corn and the coriander.
    4. 4
      Heat the oil and deep fry dollops of the mixture. If frying in an open pan BE CAREFUL the sweetcorn can pop and cause the hot fat to splash. Cook until golden and then drain and set aside.
    5. 5
      Serve on a large plate with the dip.

    Ratings & Reviews:

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    Nutritional Facts for Curried Sweetcorn Patties

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.5
     
    Calories from Fat 5
    18%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 9.6 mg
    3%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.1 g
    2%

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