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1/1 Photo of Curried Sweet Potatoes in Coconut Milk
I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for yams, but I subbed in the sweet potatoes. Feel free to re-sub the yams. I also adapted the recipe a bit to tailor it more to our family's tastes.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green cardamom pods